Sprouted Cholai (Amaranth) Flour, Kilmora

Appearance: Amaranth flour is a fine, light-colored flour made from ground amaranth seeds. It has a smooth texture and is commonly used as an ingredient in baking and cooking.

Taste: Amaranth flour has a nutty, earthy flavor that is slightly sweet. Its taste is often described as similar to that of whole wheat flour, but with a slightly more distinct flavor.