Hi-Protein Atta

Appearance: High protein atta is similar in appearance to regular wheat flour, but it may have a slightly different color depending on the type of grain used. For example, soybean flour may be slightly yellow in color.

Taste: High protein atta can have a slightly nutty or earthy flavor due to the presence of the higher protein content. It may also have a denser texture, which can affect the taste and texture of baked goods.

Nutritional value:

• High protein atta is a good source of protein, which is essential for building and repairing muscle tissue.
• It also contains important vitamins and minerals such as iron, calcium, and B vitamins.
• Additionally, high protein atta is typically lower in carbohydrates than regular wheat flour, making it a good option for those following a low-carb or high-protein diet.