Makka atta, also known as maize flour, is a type of flour made from dried corn kernels.
We use a traditional Vedic Chakki to uphold authenticity and heritage in crafting our Atta. Our flour is cold-pressed without heat at 80 RPM, in contrast to other Chakkis that subject the flour to temperatures up to 100 degrees, resulting in burnt germ oil and protein denaturation. Additionally, we preserve the maximum bran to guarantee flavorful rotis without compromising nutritional value.
Makka atta is a naturally gluten-free option, which makes it a suitable choice for those who have gluten sensitivity or celiac disease. However, it's important to keep in mind, though, that Planit's Makka atta might contain traces of wheat flour because it's processed in the same facility.
Our Cold Pressed Advantage
|Planit Cold Pressed Attas
|High-speed grinding at 1400+ RPM
|Low speed grinding at 80 RPM
|Temperature can go upto 100 degrees and compromise the nutritional quality of atta
|No to little heat is generated during milling to give you wholesome atta
|Bran is removed for a finer texture and longer shelf life
|Bran is retained to give you atta that supports gut health and reduces blood sugar spike
Manufacturer name:View full details