Makka Atta

Makka atta, also known as maize flour, is a type of flour made from dried corn kernels. 

We use a traditional Vedic Chakki to uphold authenticity and heritage in crafting our Atta. Our flour is cold-pressed without heat at 80 RPM, in contrast to other Chakkis that subject the flour to temperatures up to 100 degrees, resulting in burnt germ oil and protein denaturation. Additionally, we preserve the maximum bran to guarantee flavorful rotis without compromising nutritional value.

Makka atta is a naturally gluten-free option, which makes it a suitable choice for those who have gluten sensitivity or celiac disease. However, it's important to keep in mind, though, that Planit's Makka atta might contain traces of wheat flour because it's processed in the same facility.

Our Cold Pressed Advantage