Bajra Atta (Cold Ground)

Bajra atta, or pearl millet flour, is a nutritious gluten-free option in Indian cooking. It's rich in fiber, protein, iron, and magnesium, with a nutty taste. Used for making flatbreads, porridges, and pancakes, it's great for gluten-free diets and adds nutrition to meals. However, it's important to keep in mind, though, that Planit's Bajra atta might contain traces of wheat flour because it's processed in the same facility.

Our Cold Ground Advantage