Missa Atta (Sharbati Wheat + Chana + Barley)

Missa atta is a type of flour made from a combination of grains, including wheat, barley, and gram (chickpea) flour. 

Appearance: Missa atta has a light brown color and a slightly coarse texture. It is commonly used in North Indian cuisine to make dishes like missi roti and missa paratha.

Taste: Missa atta has a slightly nutty and earthy flavor, and a slightly gritty texture. It can be used to make a variety of savoury dishes.