Ragi Atta

Gluten free, rich in fibre, protein, magnesium, calcium, and antioxidants. 

Appearance: Ragi flour, also known as finger millet or madua flour, is a fine, light-brown flour made from ground ragi grains. It has a slightly coarse texture and is commonly used in Indian cuisine, particularly in South India and hilly regions of Uttarakhand.

Taste: Ragi flour has a slightly nutty, earthy flavor that is mildly sweet. 

Rich in calcium: Ragi flour is one of the best sources of plant-based calcium, with about 350 milligrams of calcium per 100 grams of flour. This makes it an excellent option for people who follow a vegan or dairy-free diet.

Gluten-free: Ragi flour is naturally gluten-free, making it a good option for people with gluten sensitivities or celiac disease.