Alphonso Mango Sorbet

Prep Time: 5 mins | Freeze Time: 3 hrs | Cook time: 10 mins | Total time: 3:15 mins

Course: Dessert | Servings: 4

Difficulty level: Easy


  • 2 ripe Alphonso mangoes, diced (approx. 3 1/2 cups)
  • 1 tsp. freshly squeezed lime juice
  • 1/4 cup lukewarm water
  • Optional: caster sugar; salt – ½ tsp; tequila / rum – 1 tsp; jalapenos – 2-3 slices
  • Mint leaf, for garnish



  • Peel and dice the mangoes. Taste a dice for sweetness.
  • Lay the dices out on a tray lined with butter paper
  • Freeze the mango until frozen solid (3-4 hours in the freezer)
  • Place the frozen diced mango into a food processor / blender. Add freshly squeezed lime juice. Add lukewarm water. Add salt, tequila / rum and jalapenos if you like a little bit of heat and flavour complexity, and for variations on the base recipe.
  • Blend until smooth. Taste – add caster sugar if you require more sweetness and blend for a further 10 seconds
  • Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm
  • Scoop out servings into chilled bowls, and garnish with whole fresh mint leaf
  • Consume as a dessert or as a healthy any-time snack
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.