Prep Time: 10 mins | Cook time: - | Total time: 10 mins
Course: Appetizer | Servings: 6
Difficulty level: Easy
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the tomatoes, cucumber, red onion, olives, and feta cheese. Give it a gentle toss to mix everything together.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This will be your dressing, so make sure it's well mixed.
- Pour the dressing over the salad and toss everything together until it's evenly coated.
- Let the salad sit for a few minutes to allow the flavors to meld together. This will also give you a chance to do a little happy dance in anticipation of the deliciousness to come.
- Give the salad one final toss before serving. You can garnish it with some fresh oregano leaves or a sprinkle of feta cheese if you're feeling fancy.
Time to Dig In!
Now that your Zesty Greek Salad is ready, it's time to dig in! Grab a fork and get ready to experience a burst of Mediterranean flavors. This salad is perfect as a light lunch, a refreshing side dish, or even as a main course with some grilled chicken or shrimp on top.
So, what are you waiting for? Go ahead and give this recipe a try. Your taste buds will thank you, and you'll be the star of your next potluck or dinner party. Opa!