Greek Salad

Prep Time: 10 mins | Cook time: - | Total time: 10 mins

Course: Appetizer | Servings: 6

Difficulty level: Easy


  • 2 large tomatoes, diced
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste



  1. In a large bowl, combine the tomatoes, cucumber, red onion, olives, and feta cheese. Give it a gentle toss to mix everything together.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This will be your dressing, so make sure it's well mixed.
  3. Pour the dressing over the salad and toss everything together until it's evenly coated.
  4. Let the salad sit for a few minutes to allow the flavors to meld together. This will also give you a chance to do a little happy dance in anticipation of the deliciousness to come.
  5. Give the salad one final toss before serving. You can garnish it with some fresh oregano leaves or a sprinkle of feta cheese if you're feeling fancy.

Time to Dig In!

Now that your Zesty Greek Salad is ready, it's time to dig in! Grab a fork and get ready to experience a burst of Mediterranean flavors. This salad is perfect as a light lunch, a refreshing side dish, or even as a main course with some grilled chicken or shrimp on top.

So, what are you waiting for? Go ahead and give this recipe a try. Your taste buds will thank you, and you'll be the star of your next potluck or dinner party. Opa!

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