Almond - Gurbandi

Gurbandi almond is a variety of almonds that is primarily grown in Afghanistan, Iran, and Pakistan. These almonds are smaller in size and have a darker and thicker outer shell than California almonds.

Appearance: The kernels inside the shell are elongated, narrow, and have a slightly bitter flavor, which makes them a popular ingredient in traditional South Asian desserts, such as halwa and burfi.

Health benefits: Gurbandi almonds are also known for their high oil content, which gives them a rich and buttery flavor, and makes them an excellent source of healthy fats, protein, and fiber.

Usage: They are often available in raw or roasted forms, and their unique texture and flavor make them a popular choice for snacking and cooking in South Asian cuisine.