Masoor Dal (Whole / Black), Unpolished

Appearance

• Black Masoor is small and round with a shiny black skin.
• It has a firm texture and retains its shape well when cooked.
• Unlike other lentils, Black Masoor does not lose its dark color when cooked.

Taste

• Black Masoor has a nutty and earthy flavor, with a slightly firm texture.
• It has a rich flavor that is distinct from other types of lentils.