Cashew Tukda

Orginally from Brazil, cashews were introduced in India by Portugese in the 16th century to control soil erosion. In fact, most of the cashew crop still grows on wastelands.

High quality cashews have uniform kernel colour that ranges from white, light yellow or ivory. These sweet, crunchy, and creamy Manglorean (W240 cashews) will redefine your cashew consumption experience.