Chitra Rajma

Appearance: Chitra Rajma is medium-sized and oval-shaped, with a white or cream-colored exterior and a creamy interior.

Taste: Chitra Rajma has a mild and slightly sweet flavor with a creamy texture on cooking. It is commonly used in curries, stews, and salads. 

Nutritional Value:

• Agood source of protein, fiber, and other essential nutrients.
• Low in fat and calories, making it a healthy addition to your diet.
• Contains important vitamins and minerals such as iron, potassium, magnesium, and folate.
• Good source of antioxidants, which can help protect your body from cell damage caused by free radicals.