Appearance: Kala namak is typically a dark purple or pinkish-grey color. It has a fine, grainy texture and is often sold in small crystals or as a fine powder.
Taste: Kala namak has a unique and distinctive flavor that is often described as sulfurous or eggy. This is due to the presence of sulfur compounds in the salt. It is also slightly sour and salty, with a smoky, pungent flavor.
Manufacturer name:View full details