Pahadi Til (Black Sesame), Kilmora

Sesame seeds have been traditionally used in ladoos, chutneys, relishes and dips. And their high oil content lends them easily to cold pressed oils as well.

Rich in iron, magnesium, potassium, calcium and dietary fiber; these aromatic seeds can become an easy part of anyone’s diet. Their good fats make for a perfect addition to our winter foods.

Indulge in some healthy fats and use our Pahadi til in til ke ladoos, as a topping for your salads, as tahini added to your hummus and babaganoush, in pakodas.