Urad (Whole)

Appearance: Urad dal, also known as black gram or black lentil, is a small, black seed with a white interior.

Taste: Urad dal has a mild, earthy flavor and a creamy texture when cooked. It is often used as a base ingredient for dals and curries and can also be used to make a variety of dishes, including snacks like papadums and vadas.