Jowar Atta (Cold Pressed)

Elevate your culinary adventures with Jowar Atta (sorghum flour). Immerse your taste buds in its subtle nutty flavor and wholesome taste. With its fine texture, it creates soft and fluffy rotis or baked goods, adding a healthy and delectable twist to your meals.

We use a traditional Vedic Chakki to uphold authenticity and heritage in crafting our Atta. Our flour is cold-pressed without heat at 80 RPM, in contrast to other Chakkis that subject the flour to temperatures up to 100 degrees, resulting in burnt germ oil and protein denaturation. Additionally, we preserve the maximum bran to guarantee flavorful rotis without compromising nutritional value. 

Our Cold Pressed Advantage